Aji Dulce Orange - Seeds
Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Aji Dulce Orange - Seeds
Aji Dulce Orange - Seeds
Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
